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About Us

Vishak.C, a Le Cordon Bleu London graduate with 15+ years of experience, leads ARTISAN Foods & Beverages, a hospitality industry consultancy and production services provider.

Menu management is our forte - The Company offers tailored services including menu design, recipe development, and kitchen operations guidance.

What We Offer

Menu Development

Enhance your guests' dining experience with well-engineered menus that deliver a 'wow' factor in flavor.

Kitchen Consulting

Expert kitchen consulting and installation for restaurants, hospitals, schools and industrial canteens.

Vendor Management

Our vendor negotiation services are designed to benefit your restaurant, with contracts and pricing that align with your specific needs and goals.

Freshly Baked - Online Bakery

Your online destination for freshly baked breads, cookies, and sauces delivered at your door steps.

Years of Experience

Team of experienced hospitality consultants providing customized solutions to enhance your hospitality business operations.

Get in touch
500+
Curated Recipe
10
Consultants

Get More With Us

Menu Engineering

We will work closely with you to create a menu that delights your customers and meets your needs.

Menu Engineering

Our team will upgrade your entire setup with careful consideration of cost analysis, ensuring a seamless transition for your business.

Menu Engineering

From training to ongoing support, we are committed to helping you achieve exceptional customer satisfaction through modern industry standards.

Product

Culinary Ideation

Culinary
  • Cooking Methods
  • Baking for Cooks
  • Kitchen Organization
  • Applied Culinary Skills
Menu & Recipe Development Services

Menu
  • Menu Design & Development
  • Recipe Development
  • Vendor Selection
  • Nutritional Analysis
  • Menu Costing & Pricing
Contract Management

Contract
  • Financial Analysis
  • Restaurant Turnaround
  • Restaurant Operations
  • Procurement
  • Exit Strategies
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